As our day is getting longer, refreshing meals often come to my mind on hot afternoons. Buckwheat noodle salad is my favorite summer dish. But you may find it difficult to buy buckwheat noodles in your area. Some people may be allergic to buckwheat like my little brother. So, here comes a recipe for a pasta salad that is more accessible to many people. It is also more portable than buckwheat noodle that tends to lose its flavor quickly due to its continued expansion afte

Pad Thai means stir-fried rice noodles cooked in Thai style. Perhaps its multinational origin is behind the popularity of this Bangkok street food, appealing to so many people in the world regardless of their cultural heritage. Pad Thai is one of my favorite dishes to take out. Sadly, it is not easy for me to visit restaurants that serve great Pad Thai. I find its Americanized version sometimes overwhelmingly sweet and sour from a generous use of tomato ketchup and vinegar

Have you ever had a craving for a refreshing meal, which would instantly cool you down on a sultry day? This is a make-ahead noodle salad dish (yes, great as a brunch over the weekend). You can make this salad ahead of time and refrigerate it for at least an hour up to overnight to fully develop its flavor. Before serving, all you have to do is boiling eggs and noodle. How easy is that? ​ Ingredients for 2 servings Seasoning sauce 3 tsp Coarse red pepper powder. (It is i