You can make Kimchi - Really.
Kimchi is the best-known Korean staple that I grew up with. It is a spicy fermented cabbage dish packed with vitamin C and probiotics. It used to be an important fall ritual to prepare for Kimchi that would sustain Koreans throughout winter when fresh vegetables were rare. It is Popeye's spinach for Koreans. If I have a bowl of rice, roasted seaweed, and Kimchi, I'm happy as a clam. Kimchi is more than a side dish and the most versatile dish I can think of. It provides a