This chili always keeps me warm with its spices, yet it is surprisingly light. It is a crowd-pleaser and perfect dish to balance out heavy holiday meals. What makes this chili unique is its star ingredient - squash. I use both zucchinis and yellow squashes for their bright colors. When combined with tomatoes, these squashes give this chili a vibrant and appetizing look. A beef broth builds a base umami flavor while squashes add their sweet and nutty flavors to this chili.

Summer is officially upon us. As we seek more water, it is easy to lose appetite for meals. If you want to cook something light and refreshing for dinner, this recipe is the one. Tom yum soup is my favorite Thai food. I find its flavor profile especially appealing during summer: sweet, sour, and spicy. Tomatoes provide this soup a sweet and sour base. But what makes this soup so interesting is an exotic combination of lemongrass, fish sauce, and cilantro. If you have nev